Garnishes for Egg Dishes Recipe ingredients

To prepare this Garnishes for Egg Dishes Recipe, first eggs are usually served with toast in some form. They may be garnished with crisp slices of bacon and a spray of parsley or they may be served on a bed of chopped spinach, mashed potato or chopped meat. A sauce or puree is a very attractive garnish for poached eggs. Eggs are sometimes garnished with grated cheese or cooked egg yolk put through a sieve.