Baked Omelet Souffle Recipe ingredients

• 4 eggs
• 3 tablespoons hot water
• ½ teaspoon salt
• 1/8 teaspoon pepper
• ½ tablespoon Argo or Kingsfords Cornstarch
• 1 tablespoon Mazola

To prepare this Baked Omelet Souffle Recipe, first heat the Mazola in a quart-sized baking dish, rubbing the sides with the hot oil. Separate the eggs, beat the whites stiff and the yolks till creamy. Add the cornstarch, water and seasonings, fold in the whites, transfer to the heated baking dish, and bake twelve to fifteen minutes in a hot oven, 375 degrees F.