Savory Eggs Recipe 2 ingredients

• Crisco
• 6 eggs
• 4 tablespoonfuls chopped cooked chicken, ham or tongue
• Salt and pepper to taste
• 2 tablespoonfuls chopped parsley
• 6 rounds fried toast

To prepare this Savory Eggs Recipe 2, first crisco six small molds. Mix ham, parsley, and seasonings together, throw a little into each mold, shake it well round sides; break into each mold one egg, taking care not to break yolk, sprinkle with salt and pepper, and dot with Crisco. Steam four or five minutes, or until set. Turn out on rounds of fried toast and serve at once.