Savory Eggs Recipe 1 ingredients

• 6 hot hard cooked eggs
• Salt and pepper
• ¼ cup hot cream
• 1 cup hot thin white sauce
• Chopped parsley
• Anchovy paste
• 6 slices hot buttered toast

To prepare this Savory Eggs Recipe 1, first cut the eggs in two lengthwise and remove the yolks. Mash the yolks, add seasonings, cream, parsley, anchovy or any desired relish, and refill the whites. Place on slices of toast and pour the white sauce over them.