Scalloped Eggs Recipe ingredients

• 6 hard boiled eggs
• 2 cups White Sauce No. 2
• ½ cup cracker crumbs
• 4 tablespoons butter
• 1 teaspoon salt
• ¼ teaspoon pepper
• 1 teaspoon chopped parsley

To prepare this Scalloped Eggs Recipe, first mix the cracker crumbs in the melted butter; slice the eggs into a buttered baking pan, add seasonings and the parsley minced fine; pour the white sauce over the eggs and sprinkle the top with the buttered cracker crumbs. Cook in a moderate over for ten minutes. Use 1 cup of scalded oysters to alternate with eggs, and cover with white sauce.

White stock may be used instead of milk for making the sauce, 2 tablespoons of cheese or 1 teaspoon of onion juice may be substituted for parsley.