Spanish Eggs Recipe 1 ingredients

• 6 eggs
• 2 tablespoons condensed tomato or 1/3 cup stewed tomato
• 1 teaspoon celery salt
• 1 tablespoon lemon juice
• 1 small onion
• 2 dozen ripe olives
• 1 teaspoon salt

To prepare this Spanish Eggs Recipe 1, first beat the eggs slightly; put the tomato through a colander, and add to the beaten eggs; add the lemon juice, salt, celery salt, and the grated onion. Cut the olives from the stones, and add to the mixture. Turn into a double boiler, and cook until thickened, stirring constantly. This may be served on toast if desired.