Stuffed Eggs Recipe ingredients

To prepare this Stuffed Eggs Recipe, first put eggs into boiling water and let simmer for 20 minutes; then drain and put into cold water. When cold, remove the shells, and split through lengthwise. Mash the yolks through a strainer, and season with finely chopped olives, sweet pepper or chopped pimento and oil and lemon juice or a little mayonnaise. Refill the whites with the yolk mixture, having them well rounded, and serve on lettuce leaves.