Swiss Eggs Recipe ingredients

• 4 whites of eggs
• ½ cup of cream
• Salt and pepper
• ¼ cup grated cheese
• 1 tablespoon butter

To prepare this Swiss Eggs Recipe, first heat the butter and cream together, break in whites of eggs, and sprinkle with salt and pepper. When nearly done, add the cheese. Serve on buttered toast. Strain the cream over the toast.