Fried Eggs Recipe 3 ingredients

To prepare this Fried Eggs Recipe 3, first method 1. Put 2 teaspoons of butter in a frying pan. Let butter melt over slow fire. Break 2 eggs carefully into the pan, taking care not to break the yolks. Season with salt and pepper. Let cook slowly until the whites of the eggs are set.

Method 2. Put 1 tablespoon of butter or butter substitute in a frying pan. Melt over slow fire. Break 2 eggs as in Method 1. As soon as the butter starts to run out under the eggs, take a spoon and baste the eggs until cooked.

Method 3. (turnover). Use Method 1 until the whites of the eggs start to set. With a pancake turner turn the eggs on the other side and finish cooking. By this method the eggs are cooked on both sides.