Fried Eggs Recipe 2 ingredients

To prepare this Fried Eggs Recipe 2, first separate the yolks from the whites and put very little lard in the pan. Break the yolks and spread them all over the pan after it is hot. Season to taste and, beginning at one edge, roll the yolks into a cylindrical shape and allow it to cook a few minutes. Now turn the whites into the skillet without any more lard, even though the skillet appears to be dry, spread the whites over the bottom of pan, season quickly and roll as before; let this cook in the roll. It will not burn as there is plenty of water in an egg to prevent it. The result of this method is a light, fluffy morsel.