Fried Eggs With Oysters Recipe ingredients

• 16 oysters, off the shell
• 8 eggs
• 5 tablespoons butter
• flour

To prepare this Fried Eggs With Oysters Recipe, first dredge the oysters with flour. Put 2 tablespoons of the butter in a frying pan, and fry the oysters in it for 1 minute. Remove them from the pan. Put the remaining butter in the pan as needed to fry the eggs. Before frying the eggs, place in bottom of frying pan 4 oysters. Break 2 eggs on top of them and cook the eggs until the whites set. The cooked oysters will be enclosed in the egg whites. Fry 4 oysters and 2 eggs for each person.