Fried Eggs With Tomato Recipe ingredients

• 8 eggs
• 4 tomatoes, sliced
• 3 tablespoons butter
• seasonings to taste

To prepare this Fried Eggs With Tomato Recipe, first season the tomatoes. Put butter in the frying pan. Put on hot fire, and when the butter starts to foam, break eggs on top of tomatoes. Let cook slowly until the whites are set Better results are obtained if the frying is done with 2 eggs at a time (individual portion is 2 eggs).