Baked Omelet Recipe 2 ingredients

To prepare this Baked Omelet Recipe 2, first beat 6 or 7 eggs very light; it is better to beat the whites separately and add them last. Mix 1 teaspoonful of flour with cold milk until smooth, add a cupful of milk, and bring to a boil. Add pepper and salt, and the beaten yolks of the eggs, then the whites, and turn into a well-buttered earthen baking-dish and bake fifteen or twenty minutes. Serve at once in the same dish.