Cheese Omelet (baked) Recipe ingredients

• 2 eggs ¼ teaspoonful of salt
• 6 tablespoonfuls of grated cheese
• ¼ teaspoonful of paprika
• 1 cup of milk

To prepare this Cheese Omelet (baked) Recipe, first beat the yolks of the eggs until light and thick; fold in the cheese, salt and pepper; add the milk, folding it in, then fold in the whites of the eggs, beaten dry. Bake in a buttered dish or in cups. Serve in the cups with toast or wafers, a green salad or canned fruit.