Cheese Omelet Recipe 1 ingredients

To prepare this Cheese Omelet Recipe 1, first whisk 2 eggs thoroughly. Allow a pinch of salt, the same of pepper, half a teaspoonful of finely chopped parsley, and a teaspoonful of grated Parmesan or other cheese. Mix completely. Put a piece of butter the size of an egg into the frying-pan. When it is hot, pour in the mixture, and stir it with a wooden spoon until it begins to set. Discontinue stirring, but shake the pan for a minute or so; when cooked fold the omelet in two. When it is lightly browned, turn it on a hot dish. It must not be overdone. The inside ought to be quite juicy. If it is preferred, the cheese may be finely grated and strewed over the omelet after it is cooked, instead of mixed with it before. Time to fry, ten minutes.