Codfish Omelet Recipe ingredients

• 2 cups hot mashed potato
• 1 cup shredded codfish, scalded and drained
• 2 eggs, separated
• Pepper to taste
• 1 tablespoon Mazola

To prepare this Codfish Omelet Recipe, first combine the codfish and potato with the egg yolks beaten light. Fold in the egg whites and spread in a medium-sized frying pan in which the Mazola has been heated. Make the mixture quite thin, cook until well browned, fold over, slide onto a platter and garnish with parsley. This is particularly good served with Fried Tomatoes or Spanish sauce.