French Omelet Recipe 2 ingredients

• 4 eggs
• 4 tablespoons milk
• 2 tablespoons butter
• ½ teaspoon salt
• 1/8 teaspoon pepper

To prepare this French Omelet Recipe 2, first beat eggs slightly, just enough to blend yolks and whites, add the milk and seasonings. Put butter in hot omelet pan; when melted, turn in the mixture; as it cooks, prick and pick up with a fork until the whole is of creamy consistency. Place on hotter part of range that it may brown quickly underneath. Fold, and turn on hot platter.