French Omelet Recipe 4 ingredients

• 3 eggs
• 1 teaspoon lemon juice
• 3 tablespoons water
• 1 tablespoons butter
• 1 scant teaspoon sugar
• Dash salt

To prepare this French Omelet Recipe 4, first beat yolks very light, add liquid and seasoning Fold into well beaten whites Put butter into saucepan, brush sides with butter also Cook slowly until brown, moving pan all the time Cut edge with knife when ready to fold Serve on oblong dish garnished with parsley and small sausage balls