Friar's Omelet Recipe ingredients

To prepare this Friar's Omelet Recipe, first peel and core 1 pound cooking apples, and boil to pulp with little water and sugar. When nearly cold and 1 tablespoon Crisco and 1 or 2 well beaten eggs.

Crisco a pudding dish and coat thickly with breadcrumbs. Pour in mixture and cover thickly with more breadcrumbs. Cook in oven for 3/4 of an hour. A little lemon peel can be added if liked.