Green Corn Omelet Recipe ingredients

To prepare this Green Corn Omelet Recipe, first 4 good-sized ears of corn; 5 eggs; 2 tablespoonfuls cream; 1/4 teaspoonful salt; a little pepper; 1 tablespoonful butter.

Score lengthwise and scrape out the pulp of the corn. Beat the eggs, yolks and whites separately. Mix well together the corn, cream, yolks of eggs, and the seasoning, and give them a brisk beating for a minute or two. Put the butter in the omelet pan and while it is heating, add the stiffly beaten whites of the eggs to the other ingredients, folding them in lightly; pour it into the hot butter and cook as any omelet, raising the centre with a broad knife and tipping the pan to let all the uncooked part reach the hot pan. As soon as nicely browned and evenly cooked, fold over, turn out on a hot platter, and serve at once.