Ham or Chicken Omelet Recipe ingredients

• 1 cup minced ham or chicken
• ½ tablespoon Argo or Kingsford's Cornstarch
• 5 eggs
• ¼ cup cold water
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1-½ tablespoons Mazola

To prepare this Ham or Chicken Omelet Recipe, first beat the eggs without separating until very light. Add the water and seasonings and stir in the meat mixed with the cornstarch. Heat the Mazola in a medium-sized frying pan, pour in the meat mixture and cook gently, lifting about the edges until brown on the bottom. Put in the oven for a moment to "set" the top. Cut at right angles to the handle to form a hinge, fold over, slide onto a platter and serve garnished with parsley.