Omelet with Peas Recipe ingredients

To prepare this Omelet with Peas Recipe, first make a plain omelet with 6 eggs. Have ready a pint of freshly cooked green peas--or a can of peas from which the water has been drained--heated and seasoned with salt and pepper. When the omelet has set and is ready to fold over, put 2 or 3 spoonfuls of the peas in the centre; fold over as usual and turn on to a hot platter. Add to the remaining peas 2 spoonfuls of rich cream; let it heat quickly and pour it around the omelet. Serve at once. The cream may be omitted and the peas served dry, with plenty of butter over.