Omelet-Plain Recipe ingredients

To prepare this Omelet-Plain Recipe, first three eggs are usually required to make an omelet for one person.

Beat 3 eggs with a fork with 1/2 teaspoon salt and 1/8 teaspoon pepper. Beat until the eggs can pass through the fork without sticking to it. Melt 2 teaspoons of fat or butter or butter substitute in a hot frying pan. Pour in the eggs. Stir with a fork, at the same time shaking the pan, until the eggs start to set, carefully lifting the edges of the omelet to allow the uncooked portion to run underneath to be cooked. When the eggs are set, fold over and serve.

Additional food material can be added to the eggs before beating, or placed in the center of the omelet before folding. In the latter case, the food material should be heated first.