Omelet With Clams And Bacon Recipe ingredients

• 3 eggs
• 1 slice of bacon
• 4 clams, in the shell
• ½ tablespoon butter
• seasonings to taste

To prepare this Omelet With Clams And Bacon Recipe, first wash and steam the clams about 3 minutes. Take clams off the shell and chop them. Cut the slice of bacon into squares. Put butter in frying pan and slightly fry the bacon in the butter. Make an omelet in the same pan, adding to the omelet the chopped clams at the last minute.