Omelet With Tongue And Mushrooms Recipe ingredients

• 3 eggs, beaten
• 1 slice smoked tongue, cut in strips
• 2 mushrooms, washed, sliced
• 1 tablespoon butter
• seasonings to taste

To prepare this Omelet With Tongue And Mushrooms Recipe, first put butter in frying pan. When foaming, add the mushrooms and the tongue. Let cook for 1 or 2 minutes. Pour into the frying pan the beaten eggs. Make an omelet.