Omelet With Spinach Recipe ingredients

• 3 eggs, beaten
• 1 cup spinach
• 1 tablespoon butter
• seasonings to taste

To prepare this Omelet With Spinach Recipe, first boil the spinach in salted water for about 18 minutes. Drain off water. Press the spinach tightly between the hands to extract excess water. Chop not too fine. Mix with the eggs and seasonings and make an omelet.