Orange Omelet Recipe ingredients

• 3 eggs
• 2 tablespoons powdered sugar
• Few grains salt
• 2½ tablespoons orange juice
• 1 teaspoon lemon juice
• 2 oranges
• ½ tablespoon butter

To prepare this Orange Omelet Recipe, first remove skin from oranges and cut in slices, lengthwise. Separate yolks from whites. To yolks add salt, pepper, and hot water and beat until thick and lemon-colored. Beat whites until stiff, cutting and folding them into first mixture until they have taken up mixture. Heat omelet pan, and butter sides and bottom. Turn in mixture, spread evenly, place on range where it will cook slowly, occasionally turning the pan that omelet may brown evenly. When well "puffed" and delicately browned underneath, place pan on centre grate of oven to finish cooking the top. The omelet is cooked if it is firm to the touch when pressed by the finger. If it clings to the finger like the beaten white of egg, it needs longer cooking. Fold in one-third of the slices of orange, well sprinkled with powdered sugar; put remaining slices around omelet, and sprinkle with sugar.