Oyster Omelet Recipe 1 ingredients

To prepare this Oyster Omelet Recipe 1, first for a 3-egg omelet take 6 medium-sized oysters. Cook them in their own liquor until they curl. Drain, and chop them quite fine; season with pepper and a very little lemon juice. Add them to a plain omelet just before folding it.

Small oysters may be cooked in the same way, using a sufficient number for the omelet and lay them whole across the omelet and fold over and serve.