Plain Omelet Recipe 3 ingredients

To prepare this Plain Omelet Recipe 3, first crack into a bowl six fresh eggs, season delicately with salt and white pepper and beat until well mixed. Drop a tablespoon of butter into a heated omelet pan, and as soon as the butter is hot pour in the eggs and with a spatula stir all well together for three minutes. Let cook undisturbed for a moment, then fold the side next the pan handle to the center, fold the opposite side in the same manner and slip carefully to a hot dish. Serve immediately.