Puffy Omelet Recipe ingredients

• 4 eggs, beaten separately
• 2 tablespoons water
• 1 tablespoon butter
• Salt and pepper to taste
• Beat yolks light, add water and seasoning (A pinch of baking powder added to yolks will keep omelet from falling) Fold this into the well-beaten whites Have butter melted in sauce pan Run into hot oven, cook until eggs are set Grated cheese can be sprinkled between when folded for platter Always cut edges when ready to fold This omelet may be served in a variety of ways Minced bacon can be put between folds, garnished with parsley and thin slices of ham

To prepare this Puffy Omelet Recipe, first mushrooms can be used for garnish, also oysters Macaroni in short pieces may be served around omelet with tomato sauce