Spanish Omelet Recipe 2 ingredients

• 1 green pepper
• 1 red pepper
• 1 onion
• 3 tablespoons Crisco
• 6 mushrooms
• 6 eggs
• 6 tablespoons water
• salt and pepper to taste

To prepare this Spanish Omelet Recipe 2, first put 1/2 Crisco in saucepan, add onion chopped very fine, mushrooms and red and green pepper; cover, cook slowly for 20 minutes. Make plain omelet from rest of ingredients; turn this out on heated dish, fill ends of dish or platter with Spanish sauce, and send it to table. This omelet can be made very handsome by saving 1/4 of green and red pepper, cutting it into fancy shapes to use a garnish for top of omelet.