Eggs Poached In Cream Recipe 1 ingredients

To prepare this Eggs Poached In Cream Recipe 1, first set a small frying pan containing a scant cup of thin cream into a dish of boiling water. When the cream shows tiny bubbles at the edge, add one-fourth a teaspoonful of salt and break in two fresh eggs. When the white becomes set a little, separate the eggs from the pan with a spatula, and when they are set throughout (this can be told by noting the condition of the eggs when the pan is gently shaken), remove them to two rounds of toast; pour the cream over the whole, and set at once upon the table.