Eggs a la Suisse Recipe ingredients

• 4 eggs
• ½ cup cream
• 1 tablespoon butter
• Salt
• Pepper
• Cayenne
• 2 tablespoons grated cheese

To prepare this Eggs a la Suisse Recipe, first heat a small omelet pan, put in butter, and when melted, add cream. Slip in the eggs one at a time, sprinkle with salt, pepper, and a few grains of cayenne. When whites are nearly firm, sprinkle with cheese. Finish cooking, and serve on buttered toast. Strain cream over the toast.