Eggs Poached in Mazola Recipe
Eggs Poached in Mazola Recipe ingredients
Instructions:
To prepare this Eggs Poached in Mazola Recipe, first pour enough Mazola in a frying pan, to barely cover the bottom, and heat. Break the eggs, one at a time, into a saucer, slide into the Mazola, dust with salt and cook so slowly that the egg will not be browned about the edge. Baste the yolk occasionally with a little of the hot Mazola.
