A Late-summer Breakfast Dish Recipe ingredients

To prepare this A Late-summer Breakfast Dish Recipe, first peel three tomatoes, and cut out the hard piece around the stem end. Set in a well-oiled broiler, and cook over a rather dull fire until hot throughout, turning often to avoid burning. Dispose on a servingdish. Set above each two pieces of tomato, an egg carefully poached in salted water, and dispose a slice of broiled bacon above and below the eggs. If preferred, the tomatoes may be cooked in the oven.