Poached Eggs, Creamed, With Bacon Recipe
Poached Eggs, Creamed, With Bacon Recipe ingredients
- 8 eggs
- 8 slices bacon
- 2 cups hot cream sauce
- (To make cream dressing: Mix½ teaspoon of salt and pepper with½ teaspoon of lemon juice. Add¾ pint of thick cream gradually, stirring constantly.)
Instructions:
To prepare this Poached Eggs, Creamed, With Bacon Recipe, first poach the eggs, and fry the slices of bacon. Place the bacon on plate. Place the poached eggs on top. Pour over them the cream sauce and serve.
