Poached Eggs With Anchovies And Olives Recipe
Poached Eggs With Anchovies And Olives Recipe ingredients
- 8 poached eggs
- 6 filets of anchovy, chopped
- 12 olives, ripe or green, pitted, chopped
- 1/3 cup cream
Instructions:
To prepare this Poached Eggs With Anchovies And Olives Recipe, first boil the cream with the olives and anchovies for about 2 minutes. Poach the eggs. Pour sauce over the eggs before serving.
