Poached Eggs With Lemon And Butter Recipe
Poached Eggs With Lemon And Butter Recipe ingredients
- 8 poached eggs
- 4 slices bread, toasted
- 5 tablespoons butter
- 1 lemon, juice only
- 1 tablespoon parsley, washed, chopped
- seasonings to taste
Instructions:
To prepare this Poached Eggs With Lemon And Butter Recipe, first poach the eggs. Toast the bread. Place 2 poached eggs on each slice of toast. Melt butter in a sauce pan. Add the lemon juice, parsley and seasonings. Pour the butter sauce over the poached eggs and serve.
