Poached Eggs With Paprika Recipe ingredients

• 8 eggs
• 1 tablespoon paprika
• 2 slices of bread
• 4 cups white sauce

To prepare this Poached Eggs With Paprika Recipe, first (To make White Sauce: scald 1 pint of milk. Melt 3 tablespoons of butter in a saucepan. Add half a teaspoon of salt, 4 tablespoons of flour, and let cook for one minute, stirring constantly. Add the milk little by little, stirring gently until it boils.

Toast the slices of bread and cut in halves. Poach the 8 eggs (see p. 45). Mix the paprika in the cream sauce. Put eggs on the pieces of toasted bread. Cover the eggs with the sauce.