Poached Eggs With Parsley And Tomatoes Recipe ingredients

• 8 poached eggs
• 4 tomatoes, sliced
• 1 tablespoon parsley, washed, chopped
• 3 tablespoons butter
• seasonings to taste

To prepare this Poached Eggs With Parsley And Tomatoes Recipe, first put tomatoes, parsley, seasonings and butter in a frying pan. Let cook slowly for about 5 minutes. Poach the eggs. Pour tomato mixture over the eggs before serving.