Poached Eggs With Calf's Liver Recipe
Poached Eggs With Calf's Liver Recipe ingredients
- 8 poached eggs
- 4 slices calf's liver
- 3 tablespoons butter
- flour
- seasonings to taste
Instructions:
To prepare this Poached Eggs With Calf's Liver Recipe, first season the calf's liver. Dredge in flour. Fry calf's liver in butter in a frying pan for about 3 minutes. When calf's liver starts to fry, poach the eggs. Serve 2 poached eggs on each slice of calf's liver.
