Poached Eggs With Creamed Carrots Recipe
Poached Eggs With Creamed Carrots Recipe ingredients
- 8 poached eggs
- 3 carrots, peeled, sliced thin
- 1/3 cup cream
- seasonings to taste
Instructions:
To prepare this Poached Eggs With Creamed Carrots Recipe, first boil the carrots in salted water for about 15 minutes. Drain off water. Add cream and seasonings. Let cook together for about 4 minutes. Pour over the poached eggs before serving.
