Poached Eggs With Lima Beans Recipe ingredients

• 8 poached eggs
• 2 cups lima beans, shelled
• 3 tablespoons butter
• ¼ cup cream
• seasonings to taste

To prepare this Poached Eggs With Lima Beans Recipe, first boil lima beans in salted water for about 20 minutes. Drain off water. Put lima beans, butter, cream and seasonings in a sauce pan. Let cook for about 2 minutes. While lima beans are boiling, poach the eggs. On each plate serve lima beans and 2 poached eggs.