Poached Eggs With Oysters And Ham Recipe ingredients

• 8 poached eggs
• 2 slices cold ham, chopped not too fine
• 8 oysters, off the shell, cut in halves
• seasonings to taste
• 2 cups thick white sauce
• (To make White Sauce: scald 1 pint of milk. Melt 3 tablespoons of butter in a saucepan. Add half a teaspoon of salt, 4 tablespoons of flour, and let cook for one minute, stirring constantly. Add the milk little by little, stirring gently until it boils. Let it boil for 3 minutes.)

To prepare this Poached Eggs With Oysters And Ham Recipe, first when the white sauce is done and while still cooking, add the oysters, seasonings and ham. Let cook slowly for about 5 minutes. Pour the mixture over the poached eggs and serve.