Poached Eggs With Parsley And Ham Recipe ingredients

• 8 poached eggs
• 4 slices ham, cut in match-like strips
• 1 tablespoon parsley
• 3 cups medium white sauce
• (To make White Sauce: scald 1 pint of milk. Melt 3 tablespoons of butter in a saucepan. Add half a teaspoon of salt, 4 tablespoons of flour, and let cook for one minute, stirring constantly. Add the milk little by little, stirring gently until it boils. Let it boil for 3 minutes.)

To prepare this Poached Eggs With Parsley And Ham Recipe, first when the white sauce is cooked, mix in the parsley and the ham. Pour the mixture over the poached eggs and serve.