Poached Eggs With Pineapple And Cream Recipe
Poached Eggs With Pineapple And Cream Recipe ingredients
- 8 poached eggs
- 2 slices pineapple (fresh or canned), chopped
- 4 slices bread, toasted
- 1 cup cream, boiled
- 1 tablespoon butter
- seasonings to taste
Instructions:
To prepare this Poached Eggs With Pineapple And Cream Recipe, first toast the bread. Poach the eggs. Put in a saucepan the pineapple, butter and seasonings. Add the boiling cream. Let cook for 1 minute. Place 2 poached eggs on each piece of toast. Pour sauce over the poached eggs.
