Poached Eggs With Rice And Cheese Recipe ingredients

• 2 cups rice, washed
• 8 poached eggs
• 2 cups Swiss cheese, grated
• 1 tablespoon butter, melted
• seasonings to taste

To prepare this Poached Eggs With Rice And Cheese Recipe, first boil some water with salt. When water is boiling, pour in the rice. Let boil for about 25 minutes. Drain off water. Place the rice back in stew pan, and stir in with a fork the grated cheese until it becomes stringy. Add the melted butter and seasonings. Place rice on a platter. Serve with the poached eggs on top.