Eggs Scrambled with Croutons Recipe ingredients

• 1 cup small cubes white bread
• 2 tablespoons Mazola
• 4 eggs
• ¾ teaspoon salt
• ¼ tablespoon Argo or Kingsfords Cornstarch
• ¼ cup milk
• 1/8 teaspoon pepper

To prepare this Eggs Scrambled with Croutons Recipe, first fry the bread in the Mazola until slightly brown. Add the eggs beaten, and combine with the milk, cornstarch and seasonings, and scramble as directed in the preceding recipe.