Scrambled Eggs Recipe 3 ingredients

To prepare this Scrambled Eggs Recipe 3, first beat 4 or 5 eggs just enough to mix the white and yolk; add a scant 1/2 cupful of milk, salt, and pepper. Pour into the hot, buttered pan, and stir until it begins to set; then stir very briskly, mixing and chopping rapidly with a large spoon. Cook until the yolk is rather dry, continually mixing and chopping. The white will be in distinct bits and the yolk of the consistency of a hard-boiled egg.

Pour the egg into a hot dish; dot the top with bits of soft butter, and sprinkle over a half-teaspoonful of very finely minced parsley. Serve immediately.f