Scrambled Eggs with Tomato Sauce Recipe ingredients

• 6 eggs
• 1¾ cups tomatoes
• 2 teaspoons sugar
• 4 tablespoons butter
• 1 slice onion
• ½ teaspoon salt
• 1/8 teaspoon pepper

To prepare this Scrambled Eggs with Tomato Sauce Recipe, first simmer tomatoes and sugar five minutes; fry butter and onion three minutes; remove onion, and add tomatoes, seasonings, and eggs slightly beaten. Cook same as Scrambled Eggs. Serve with entire wheat bread or brown bread toast.